Well you have heard of the famous recipe from Jamaica. Fried dumplins. Well we have an awesome mouth watering take on these...You just have to try them. They are soft and light on the inside with a crumblin golden brown surface...Delishous with soups stews and currie's.

You can even serve them hot from the oven just like the traditional scone, with strawberry conserve,jams and cream.                      Afternoon Tea anyone.