Blueberry pastry. This is a nice take for adding sweetness to pastry instead of sugars honey.
- Tanya Martin
- Jan 20, 2021
- 1 min read

The wonderfull Blueberry. The mood lifting fruit that we just do not eat enough of. It should be consumed on a larger scale as its a great berry.
Blueberries are wonderful when blended to be used as a liquid replacement for sugar,honey, and artificial sweetners. For pastries and cakes.
A healthier pastry and tastes amazing. This is a must try for all cooks and chefs. Every one puts blueberries in fillings but its time to put them in the pastry itself. Cooking with blueberries is something we love to do and our food can be tested in samples as soon as we have added our amazing foods to the website for you all to try.



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